Wm Phelps Butchers
dry aged meat and Biltong specialists est 1965
Wm.Phelps Home Page
Dry aged Beef
Grass Fed Scotch Beef, Dry aged for 40 days locally sourced from Farmer Robin Spence's family run Roberthill Farm.
Dry aged beef taste the difference for yourself, Steaks the way they're meant to be, full of flavour and as tender as a women's Heart.
Some lovely threads of marbling on these Ribeye steaks. Dry Aged 35 days Breed/ British Blue
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